The “Enotourism and National Cuisine Festival,” currently being celebrated on a grand scale in the Oltinsoy district of the Surkhandarya region—an area blessed with beautiful and unique natural landscapes—is unfolding with great enthusiasm and a vibrant atmosphere.
Students from India, representing the Termez branch of the Tashkent Medical Academy, are also actively participating in this prestigious festival!
Through the exhibitions organized as part of the festival, our students had the opportunity to explore Uzbekistan’s rich culinary heritage, ancient traditions, and the distinct tourism potential of our region. They brought a special charm to the event by sharing their positive impressions and elements of their own foreign culture.
Festivals and international events of this nature play a significant role in strengthening friendships among young people, promoting our country’s tourism potential, and ensuring that students spend their leisure time in a meaningful and productive way.
Wine Tourism and National Cuisine Festival
- Post author:adm
- Post published:14.10.2026
- Post category:Yangiliklar
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