The Surkhandarya Regional Department of the Committee for the Development of Competition and Protection of Consumer Rights, within the framework of the implementation of the Resolution of the President of the Republic of Uzbekistan No. PQ-4887 “On Additional Measures to Ensure Healthy Nutrition of the Population”, organized the “Food Quality Week” event at the Termez branch of Tashkent State University on the occasion of World Quality Day.

Quality Week is not only a means of drawing attention to quality issues, but also of supporting a healthy lifestyle of the population.

The department’s employees also provided practical recommendations on issues such as increasing the legal literacy of consumers, adhering to the principles of healthy nutrition, and being careful when purchasing products.

During the event, extensive explanatory work was carried out for students on the quality, safety, proper labeling of food products, consumer rights and procedures for their protection.

Choosing quality products and knowing your rights is an important task for every consumer.